Oven Bake: Preheat oven to 200 °C. Space Fish Fingers evenly on a baking tray. Place the tray in the centre of the oven and bake for 12-15 minutes. The crumb should become crisp and golden brown in colour once cooked.
Air Fry: Evenly space 6-8 Fish Fingers in the basket. Bake at 180°C for 15 minutes until golden brown and crispy.
Pan Fry: Heat a little oil in a frying pan, over medium heat. Fry Fish Fingers for 3-4 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette. The crumb should become crisp and golden brown in colour once cooked.
