A proud member of the Sea Harvest Group
Group
Australia
Saldanha
A playful food-and-game combo where crispy fish fingers, wraps, and sweet treats become prizes – build your plate as you play the board game!
Fish Fingers & Fries
1 x 600 g box Sea Harvest Fish Fingers
400 g frozen fries
Salt, to taste
Wraps
½ C (125 ml) mayonnaise
¼ C (60 ml) tomato sauce
5 beetroot wraps
5 leaves curly lettuce, washed and dried
Snacks
100 g cheddar cheese, cubed
1 x 85 g pack microwave popcorn, popped
4 carrots, peeled and cut into sticks
1 cucumber, sliced into rounds or batons
200 g white grapes, rinsed
200 g red grapes, rinsed
150 g strawberries, rinsed
Naartjie segments (or apple or similar)
2 x 90 g packets shark gummies
3 x 28 g packs penguin crackers
2 x 60 g jelly beans (or similar)
3 x 40 g bags fish-shaped pretzels
You’ll Need
A Sea Harvest game board printed A3 – click to download
4 game pieces (buttons or similar)
1 dice
Preheat the oven to 200 ºC. Spread the fish fingers and fries on a baking tray and bake for 15–20 minutes until golden and crisp, or air fry as per instructions. Season with salt.
Mix the mayonnaise and tomato sauce to make a pink sauce. Spread onto the wraps, add a lettuce leaf and two fish fingers to each across the diameter, roll up and slice into four. Save the extra sauce for dipping fries.
Arrange the wraps, fries, remaining fish fingers and all the snacks in bowls or on platters around the game board. Place the gameboard in the centre of the table with dice and pieces.
Players take turns rolling the dice and moving their piece across the board. At each square, collect the matching snack or food item and add it to your plate.
Keep playing until everyone has built their own plate – then enjoy the feast together.
Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!
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