A proud member of the Sea Harvest Group
Group
Australia
Saldanha
Crispy crumbed hake bites served with skinny fries and roasted garlic mayonnaise. A Dutch street food fave.
Fish Bites
450 g Sea Harvest Hake Medallions, patted dry
Salt and black pepper, to taste
1 tsp (5 ml) paprika
1 tsp (5 ml) garlic powder
1 lemon, zested
½ cup (125 ml) flour
3 eggs, beaten
1 ½ cups (375 ml) panko breadcrumbs
Neutral oil, for frying
Roasted Garlic Mayonnaise
½ cup (125 ml) mayonnaise
1 whole garlic head, roasted
2 tsp (10 ml) lemon juice
Salt and black pepper, to taste
To Serve
Skinny fries (4 servings)
Lemon wedges
Fresh chives, chopped
Fish Bites
Place the Sea Harvest Hake Medallions in a mixing bowl with the salt, black pepper, paprika, garlic powder and lemon zest. Mix well to coat.
Place the flour in one bowl and the beaten eggs in another. Place the panko breadcrumbs in a third bowl and season with salt and black pepper.
Coat the hake medallions in the flour, then dip into the egg and coat in the breadcrumbs. For an extra crisp coating, repeat the egg and breadcrumb step.
Heat the oil in a small pot to 170–180°C.
Fry the hake medallions in batches for 6–8 minutes or until golden brown and cooked through. Do not overcrowd the pot. Drain on paper towel.
Roasted Garlic Mayonnaise
Place the mayonnaise, roasted garlic and lemon juice in a food processor.
Blend until smooth and season with salt and black pepper.
To Serve
Arrange the fish bites and skinny fries on a serving platter. Garnish with chopped chives and lemon wedges. Serve the roasted garlic mayonnaise on the side.
Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!
Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.
Whether you’re a seafood enthusiast or just looking to spice up your kitchen routine, this recipe book is your gateway to delicious, ocean-inspired dishes.
Don’t miss out—download your free copy today and start cooking up a storm!