A proud member of the Sea Harvest Group
Group
Australia
Saldanha
This easy to make chowder is filling and full of warming smokey flavour from the haddock.
Preheat the oven to 200 ºC.
Lay frozen Sea Harvest Haddock Fillets onto a baking tray. Place into the oven for 15-25 minutes until cooked through. Alternatively cook in an air fryer for the recommended time.
Set a medium size pot over medium-high heat. Add the oil and butter; allow the butter to melt and the oil to heat and then add the onions, celery and leeks. Fry for 6 minutes until the veggies have softened. Add the garlic and fry for another minute until fragrant.
Add stock and cream and then the potato cubes; cover and simmer for 10-15 minutes until the potatoes are soft. Add the corn and thyme and stir gently to combine so as to not break down the potatoes too much. Simmer for another 5-8 minutes. Flake the cooked haddock pieces into the chowder and stir gently.
Portion into serving bowls and garnish with a little chopped parsley. Serve with crusty bread or salted crackers.
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