Crisp & Chunky Classic

Oven Bake: Preheat oven to 220 °C. Place portions on a baking tray in the centre of the oven and bake for 15-20 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Air Fry: Evenly space portions in the basket. Cook at 180 °C for 12-15 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Pan Fry: Heat a little oil in a frying pan, over medium heat. Fry portions for 5-7 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.

Crisp & Chunky Garlic & Herb

Oven Bake: Preheat oven to 220 °C. Place portions on a baking tray in the centre of the oven and bake for 15-20 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Air Fry: Evenly space portions in the basket. Cook at 180 °C for 12-15 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Pan Fry: Heat a little oil in a frying pan, over medium heat. Fry portions for 5-7 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.

Crisp & Chunky Lemon

Oven Bake: Preheat oven to 220 °C. Place portions on a baking tray in the centre of the oven and bake for 15-20 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Air Fry: Evenly space portions in the basket. Cook at 180 °C for 12-15 minutes. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.
Pan Fry: Heat a little oil in a frying pan, over medium heat. Fry portions for 5-7 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette. Allow 1 minute standing time before serving. The crumb should be crisp and golden brown in colour, and the fish should be fully cooked.

Crisp & Chunky Tempura

Oven Bake: From frozen: Preheat oven to 220⁰C. Place portions on a baking tray in the centre of the oven and bake for 15-20 minutes. Allow 1 minute standing time before serving. The crumb should become crisp and golden brown in colour once cooked.
Air Fry: From frozen: Evenly space portions in the basket. Bake at 180°C for 12-15 minutes. Allow 1 minute standing time before serving. Fish should flake easily when cooked and the crumb should become crisp and golden brown in colour.
Pan Fry: From frozen: Heat a little oil in a frying pan, over medium to low heat. Place portions in pan and fry portions for 5-7 minutes on each side, turning once. Remove from pan and drain on paper towel or serviette before serving. Allow 1 minute standing time before serving. The crumb should become crisp and golden brown in colour once cooked.