A proud member of the Sea Harvest Group

Group

Australia

BM Foods

Aqunion

Ladismith Cheese

FIND A FACTORY STORE
FIND A FACTORY STORE

Finely Dusted Rice Paper Rolls

Light, fresh and packed with flavour – finely Dusted Chilli and Lime fillets are rolled with crisp veg and herbs, and served with a nutty dipping sauce.

Serves

4

Prep

20

Cook

20

Ingredients

  • 1 x 380 g box (4 fillets) Sea Harvest Finely Dusted Chilli & Lime
  • 8–10 rice paper sheets (22 cm)
  • shallow bowl of lukewarm water (big enough to dip the rice paper sheet)
  • 100 g rice vermicelli noodles (dry weight)
  • 100 g carrots, julienned
  • 100 g cucumber, julienned
  • 100 g red cabbage, finely shaved
  • 15 g fresh mint
  • 15 g fresh basil

Peanut Dipping Sauce

  • 60 g smooth peanut butter
  • 2 Tbsp (30 ml) soy sauce
  • 2 Tbsp (30 ml) fresh lime juice
  • 2 tsp (10 ml) sesame oil
  • 2 tsp (10 ml) honey

To Serve

  • 1 Tbsp (15 ml) black sesame seeds, lightly toasted
  • 1 Tbsp (15 ml) white sesame seeds, lightly toasted
  • 1 lime, cut into wedges

Preparation & Cooking

Preheat the oven to 220°C. Place the frozen Sea Harvest Finely Dusted Chilli & Lime fillets on a baking tray and bake for 20 minutes until golden. Alternatively, cook in an air fryer for 15 minutes.

Line a plate with baking paper. Dip a rice paper sheet in water for 5–7 seconds until just pliable, then place it on a damp surface. Add a little rice vermicelli, along with carrots, cucumber, cabbage, herbs and slices of Finely Dusted. Fold in the sides and roll tightly. Repeat until all ingredients are used. Place each roll onto the paper-lined plate to prevent sticking.

Peanut Dipping Sauce

In a small bowl, whisk together the peanut butter, soy sauce, lime juice, sesame oil, and honey. Add a drizzle of warm water to loosen to a dipping consistency.

To Serve

Sprinkle the rolls with sesame seeds and serve with the dipping sauce and lime wedges for squeezing over.

Fish & Tips Recipe Book

Get your hands on a complimentary copy of our Sea Harvest Fish & Tips Recipe Book, absolutely FREE!

Dive into a culinary adventure with mouthwatering recipes that celebrate the freshest flavours of the sea, all available in your choice of one of four languages.

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English
Afrikaans
Zulu
Xhosa

Cooking Instructions

Ingredients

  • 1 x 380 g box (4 fillets) Sea Harvest Finely Dusted Chilli & Lime
  • 8–10 rice paper sheets (22 cm)
  • shallow bowl of lukewarm water (big enough to dip the rice paper sheet)
  • 100 g rice vermicelli noodles (dry weight)
  • 100 g carrots, julienned
  • 100 g cucumber, julienned
  • 100 g red cabbage, finely shaved
  • 15 g fresh mint
  • 15 g fresh basil

Peanut Dipping Sauce

  • 60 g smooth peanut butter
  • 2 Tbsp (30 ml) soy sauce
  • 2 Tbsp (30 ml) fresh lime juice
  • 2 tsp (10 ml) sesame oil
  • 2 tsp (10 ml) honey

To Serve

  • 1 Tbsp (15 ml) black sesame seeds, lightly toasted
  • 1 Tbsp (15 ml) white sesame seeds, lightly toasted
  • 1 lime, cut into wedges

Nutritional information

Nutrient

Per 100g

Nutrient Per 100g