Lion Fish Cakes - Sea Harvest : Sea Harvest
Recipe - Select a category
General Cooking Tips - Select a category

Lion Fish Cakes

Serves 2

A fun way to get your kids to help with lunch! Golden brown Sea Harvest Fish Cakes topped with vegetables and a taste of the orient.


Use these products

Fish Cakes 600 g

Ingredients

  • 3 x Sea Harvest Fish Cakes
  • 1 packet of vegetable 2-minute Noodles
  • 1 x Carrot, julienned
  • 6 Mange touts (flat peas)
  • 2 Sliced radishes

Dressing:

  • 1 tbsp (15 ml) Mirin
  • 1 tsp (5 ml) Rice vinegar
  • 1 tsp (5 ml) Soy sauce

Method

  1. Prepare the fish cakes until crisp and brown.
  2. Make a face with a fish cake, using noodles, tossed in a third of the oriental dressing for a wild mane and sliced radishes for the eyes.
  3. Use a squiggle of mayo for the mouth and cut the flat peas into small triangles for the ears and finish off with the julienned carrots for the whiskers.

You might also like these recipes

COPYRIGHT SEA HARVEST © | DISCLAIMER | FAQ | BLOG | PRIVACY POLICY | ARTICLES