Fish 'n Chips in a Baguette Basket - Sea Harvest Recipes : Sea Harvest
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Fish ‘n Chips in a Baguette Basket

Carbo-loading? Need comfort food? Or just want something filling to keep you on the go? This fish and chips recipe is delicious and mess-free. Perfect for a quick lunch.


Use these products

Crisp & Chunky - Lemon & Black Pepper

Ingredients

1 crispy Baguette
500g Box Sea Harvest Crisp and Chunky Hake portions
Ready-made Tartar Sauce or good Mayonnaise
Oven Bake Chips
Salt and Pepper for seasoning
Lemon wedges for garnish

Method

  1. Cut your baguette in two.
  2. Create baskets out of the baguette halves by compressing the soft bread gently towards the crust.
  3. Bake two Crisp and Chunky Hake portions. One for each basket.
  4. Fry or bake a handful of chips for each fillet.
  5. When ready, spread the tartar sauce or mayo onto the sides of the basket.
  6. Pop the Crisp and Chunky Hake portions into the middle of the basket. Arrange the chips around the fish.
  7. Season with salt and pepper and add a wedge of lemon.
  8. Place in your lunch box or a lunch wrap – and off you go!

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